Philippines Lanao Del Sur Natural
st. mary’s of downtown farmers co-op | altitude 1400-1710masl
This coffee comes from the Lanao del Sur region of Mindanao, in the Philippines. Parts of Mindanao have witnessed violent conflict for generations, arguably dating back to pre-colonial times. The farmers who grow this coffee have partnered with Coffee for Peace (CFP). The organization’s roots can be traced back to a dispute between armed landowners, which CFP eventually helped settle—peacefully, of course—over a cup of coffee. They have gone on to build a framework that educates indigenous farmers on coffee plantation management and best growing practices. CFP helps indigenous communities preserve their ancestral lands, protects the environment, and offers a viable alternative to longstanding violence between communities. Our partners at Kape (check them out next time you’re in Vancouver!) have paid 400% above market rate to ensure the farmers are fairly compensated to foster dignity, reinvestment, and sustainability.
As for what happens when you turn these beans into coffee, we were blown away. If you’ve ever tried jackfruit (langka in Tagalog), that is exactly the taste. If you haven’t yet had the pleasure, think stewed pineapple, ripe mango, vanilla wafer, and a lingering sweetness that is so pleasant.
The core of our mission at munti is to bring a little (munti) joy to your mornings. Doing it with a coffee that’s bringing more than a little peace to one of our home countries is even more special. We hope you love this coffee as much as we do—for all it stands for, as well as for how it tastes.






